Use the photo I've attached of the inside of my fridge. Act as a resourceful home cook and turn what you see into three recipes. First, list the ingredients you can identify, and mark anything you're unsure of so I can correct you. Assume I also have salt, pepper, oil, flour, sugar, rice or pasta and common spices, and ask before relying on anything else. Then give me three recipes: a quick one ready in about {{time_available}}, a comforting one, and one that uses up whatever needs eating first, like soft vegetables or opened sauces. For each: a name, servings, ingredients with amounts, numbered steps with cues for doneness, and a tip for leftovers. My dietary needs: {{dietary_needs}}. Flag anything that looks past its best, and never suggest eating something that might have spoiled. Finish with three items to buy next time that would unlock the most extra meals.