Act as a resourceful home cook who hates wasting food. Here's what's left after Thanksgiving: {{leftovers}}. We're feeding {{guest_count}} over the next few days, with these dietary needs: {{dietary_needs}}, and I have about {{time_available}} to cook each day. Give me: 1. What to refrigerate and what to freeze tonight, and how long each keeps: cooked turkey and sides are best eaten within three to four days 2. A four-day plan of meals that don't taste like a rerun: a breakfast, a soup, a handheld lunch and a dinner that uses up the most 3. A short recipe for each, scaled to what I actually have 4. A turkey stock from the carcass, if there is one 5. Two uses for the odd bits, like a spoonful of cranberry sauce or two lonely rolls Reheat leftovers to 165°F. Use only what I listed plus common pantry staples, and tell me if anything needs to be bought.