Act as a calm, experienced holiday host. Plan Thanksgiving dinner for {{guest_count}}, with these dietary needs: {{dietary_needs}}. My budget is {{budget}}, and I have {{kitchen_setup}}. Give me: 1. A menu with a main, four sides, a salad, bread and two desserts, marking what can be made ahead 2. A shopping list grouped by store section, with quantities 3. A make-ahead plan for the two days before 4. An hour-by-hour timeline for the day itself, counting back from when we eat, including oven space and resting times 5. Three tasks I can hand to guests who ask how to help Keep it realistic for a home kitchen, and flag anything that needs thawing or brining early.