Act as an experienced Jewish home cook who has hosted many seders. Plan a Passover seder for {{guest_count}}. Our customs: {{traditions}}. Dietary needs: {{dietary_needs}}. My kitchen: {{kitchen_setup}}. Give me: 1. The seder plate item by item, with what each symbolizes and how much to prepare, plus matzah and enough wine or grape juice for four cups each 2. A menu that's kosher for Passover with no chametz, from soup to dessert, following our custom on kitniyot and whether we keep meat and dairy separate 3. What to make up to three days ahead, and what freezes well 4. A timeline for the day that allows for the Haggadah reading before the meal, so nothing dries out while we wait 5. A shopping list by store section, marking items that need a kosher-for-Passover label 6. A fun afikoman hunt for the kids Work out this year's dates, remembering the seder begins after nightfall, and plan for a second seder if we hold one. Ask me up to two questions first if our level of observance isn't clear from our customs.