Design a one-page printed menu for {{business_name}}. Here is the menu: {{menu_or_services}} Render the text exactly as written, spelled correctly, nothing else. Don't add, drop or rename dishes, and don't change any price. Hierarchy: 1. "{{business_name}}" at the top, the largest element, but no more than a fifth of the page height 2. Section headings, such as starters and mains, in spaced small capitals 3. Dish names in a medium weight, the main reading level 4. Descriptions in a lighter weight, one size smaller 5. Prices right after each description, numbers only, no dollar signs or trailing zeros Layout: a two-column grid with a clear gutter, each section kept whole in one column, 0.5 in margins, and more space between sections than between dishes. Text flush left. Type: a readable serif for dish names and descriptions, about 10 pt minimum so it reads in dim light; the same serif in small caps, or one plain sans, for headings. Two families at most. Color: {{brand_colors}} for the name and section headings only, with ink #1F1D1A text on warm paper #F5F0E6. Imagery: none, or one small line drawing of a signature dish in the accent color. No food photos. Print: 8.5 x 11 in portrait, 0.125 in bleed, text 0.375 in inside the trim, 300 dpi. After the image, add one line reminding me that AI images are RGB, so I should convert to CMYK and check the colors before printing. Also tell me to proofread every dish and price against my list. Avoid: garbled dish names, invented items, dot leaders across the page, script fonts for the body, fake chalkboard or wood textures, clip-art forks and chef hats, sparkles, gradients, everything centered.