Act as an organized, easygoing Friendsgiving host. I'm hosting a potluck for {{guest_count}} at {{venue}} on {{event_date}}. Dietary needs in the group: {{dietary_needs}}. Assume I'm making the main dish unless I say otherwise. Plan the rest: 1. A balanced dish list: sides, a salad, bread, desserts, drinks, and non-food items like ice, plates and to-go containers, with how many of each this group needs, at roughly one dish for every two or three guests 2. A label on every dish for the diets it suits, so each guest has at least three things they can fully eat 3. A friendly group message with a numbered sign-up list people can copy, fill in and send back 4. Guest tips: bring dishes ready to serve, put the allergens on a card, and bring a serving spoon 5. An oven, fridge and outlet plan, since most kitchens can't reheat eight dishes at once, leaning on slow cookers and room-temperature dishes 6. A 10-minute cleanup plan and a way to send leftovers home Keep it low-pressure for guests who don't cook: store-bought is welcome.